Paul'S Pineapple Pudding
A delightful pineapple pudding featuring caramelized pineapple slices topped with a sweet, buttery cake, perfect for dessert gatherings or family dinners.
Ingredients
Instructions
- Drain the sliced pineapple and reserve the juice for another purpose.
- Place the pineapple slices in the bottom of a 10-inch ceramic baking dish.
- Sprinkle the brown sugar evenly over the pineapple slices.
- In a mixing bowl, combine the self-rising flour, sugar, and softened butter to make the batter.
- Pour the batter over the pineapple slices and brown sugar in the baking dish.
- Bake in a preheated oven at 350°F (175°C) for about 30 minutes or until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
455
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).