Paximadia Greek Toasts
Crispy Greek toasts with a hint of whiskey and vanilla, perfect for breakfast or snacks, offering a delightful crunch and rich flavor that suits all ages.
Ingredients
Instructions
- Place oil and sugar in a bowl and blend well.
- Add one egg at a time and beat well after each addition.
- Add the remaining ingredients and mix until batter is smooth and very soft.
- Divide the batter into five parts and place in greased and floured bread pans.
- Brush the tops with milk.
- Bake in a 350°F oven for 20 to 25 minutes.
- Remove from pans and slice while hot, then let cool for 10 minutes.
- Place slices flat on a cookie sheet and return to oven until lightly golden, about 10 minutes.
Tips & Substitutions
For a lighter texture, you can substitute half of the Crisco oil with unsweetened applesauce. If you prefer a richer flavor, consider using melted butter instead of oil. Ensure the eggs are at room temperature for better incorporation into the batter. If you like, add nuts or dried fruits to the mixture for added texture and flavor.
Serving Suggestions
Serve Paximadia as a delightful breakfast toast or snack, perhaps with a spread of butter or jam. They pair beautifully with coffee or tea, making them a great choice for brunch gatherings. Consider serving alongside a fresh fruit salad for a balanced meal or with a side of Heringssalat Rheinischer Art for a unique twist.
Storage & Reheating
Paximadia can be stored in an airtight container at room temperature for up to a week. For longer storage, wrap the slices tightly in plastic wrap and freeze for up to three months. To reheat, simply place the slices in a toaster or oven until warm and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Paximadia Greek Toasts contains roughly 972 calories, with 2g protein, 71g carbohydrates, and 1g fat. It is an excellent source of calcium (21% of the Daily Value) and vitamin C (21% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. It's recommended to start with half whole wheat and half all-purpose to see how you like the results.
What can I do if my batter is too thick?
If your batter feels too thick, you can add a tablespoon of milk or water at a time until it reaches the desired smooth and soft consistency. Be cautious not to add too much liquid at once.
How can I tell when the Paximadia are done baking?
The Paximadia are done baking when they are lightly golden on top and a toothpick inserted into the center comes out clean. Keep an eye on them towards the end of the baking time to prevent over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).