Sunday French Bread
French bread slices soaked in a rich egg mixture with orange juice and vanilla, then baked to create a delightful breakfast casserole perfect for weekend mornings.
Ingredients
Instructions
- Arrange bread in a single layer in a 12 x 8-inch baking dish.
- Beat eggs with milk, orange juice, sugar, vanilla, and salt until well blended.
- Pour the mixture over the bread slices, turning them to coat evenly.
- Cover and refrigerate overnight.
Nutrition & Diet Analysis (per serving)
620
kcal
31% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).