Sunday French Bread
French bread slices soaked in a rich egg mixture with orange juice and vanilla, then baked to create a delightful breakfast casserole perfect for weekend mornings.
Ingredients
Instructions
- Arrange bread in a single layer in a 12 x 8-inch baking dish.
- Beat eggs with milk, orange juice, sugar, vanilla, and salt until well blended.
- Pour the mixture over the bread slices, turning them to coat evenly.
- Cover and refrigerate overnight.
Tips & Substitutions
For a richer flavor, consider adding spices like cinnamon or nutmeg to the egg mixture. You can also substitute half-and-half for milk to create a creamier custard. If you don't have orange juice, lemon juice can provide a similar acidity. Make sure to turn the bread slices in the egg mixture thoroughly for even soaking.
Serving Suggestions
Serve the French bread warm, dusted with powdered sugar, or drizzled with maple syrup for a delicious breakfast. Fresh fruit, like berries or bananas, pairs beautifully with this dish. For a complete meal, consider serving alongside a light salad or a smoothie like the Strawberry Pineapple Smoothie.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices in a toaster oven or regular oven at 350°F (175°C) for about 10 minutes, or until heated through. Avoid microwaving as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Sunday French Bread contains roughly 429 calories, with 4g protein, 54g carbohydrates, and 7g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1928mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, this recipe is perfect for making ahead. After soaking the bread in the egg mixture, cover and refrigerate overnight. This allows the flavors to meld and makes for an easy breakfast option the next day.
What can I substitute for French bread?
If you don’t have French bread, you can use challah, brioche, or any thick-sliced bread. These alternatives will provide a similar texture and flavor, enhancing the overall dish.
How can I make this dish healthier?
To make this recipe healthier, consider using whole grain or gluten-free bread and reducing the sugar. You can also substitute unsweetened almond milk for dairy milk to lower calories while still maintaining a delicious taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).