Pay A La Flojie(Lazy Cheesecake)
Lazy Cheesecake with creamy texture and sweet flavors, perfect for a quick dessert. Suitable for gatherings or a comforting treat at any time.
Ingredients
Instructions
- Preheat oven to 300°F (150°C).
- In a bowl, blend the cream cheese until creamy.
- Add sweetened condensed milk and blend until smooth.
- Add eggs and vanilla, then blend thoroughly.
- Pour the mixture into the ready pie crust.
- Bake for 45 to 55 minutes or until golden brown.
- Garnish with cherries, strawberries, or blueberries before serving.
Tips & Substitutions
To ensure a smooth batter, let the cream cheese soften at room temperature before blending. If you don't have a ready pie crust, you can easily make a graham cracker crust or use a store-bought shortbread crust as a substitute. For a unique twist, consider adding a splash of lemon juice for added flavor or mixing in some whipped cream for a lighter texture.
Serving Suggestions
Serve the Lazy Cheesecake chilled, garnished with fresh fruit like cherries, strawberries, or blueberries for a vibrant touch. It pairs beautifully with a dollop of whipped cream or a drizzle of chocolate sauce. For a complete dessert experience, consider serving it alongside a light fruit salad or a scoop of vanilla ice cream.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds, or until just warmed through. For best results, enjoy the cheesecake chilled, as it enhances the creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pay A La Flojie(Lazy Cheesecake) contains roughly 342 calories, with 5g protein, 51g carbohydrates, and 10g fat. It is a good source of protein (10% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese in this recipe?
Yes, you can substitute low-fat cream cheese for a lighter version of the Lazy Cheesecake. However, keep in mind that the texture and flavor may be slightly different, potentially resulting in a less creamy cheesecake.
How do I know when the cheesecake is done baking?
The cheesecake is done when it is golden brown on top and slightly jiggly in the center. It will firm up as it cools, so don't worry if it seems a bit soft when you first take it out of the oven.
Can I freeze this cheesecake?
Yes, you can freeze the Lazy Cheesecake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will keep well for up to 2 months. Thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).