Pbr Mac & Cheese

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Ingredients

  • 1 lb ziti pasta
  • 8 ounces beer
  • 1/4 cup butter
  • 2 sweet onions, chopped
  • 6 ounces fresh chives
  • 1 tablespoon minced garlic clove
  • 8 ounces cream cheese
  • 4 ounces smoked salmon
  • 8 ounces lox, chopped into small pieces
  • 1/2 cup milk
  • 16 ounces shredded white cheese
  • 1/4 cup flour

Instructions

  1. Preheat oven to 350 degrees.
  2. Boil pasta until al dente, strain and put aside.
  3. In large saucepan, bring can of PBR and 1/2 stick of butter to a boil.
  4. Add chopped onions and chives and let boil until onions are cooked. Add salt to taste.
  5. Lower heat and stir in bag of shredded cheese, package of cream cheese, 1/2 cup milk and 1/4 of flour.
  6. Stir until all is incorporated - if sauce is too thin, add more flour and if too thick, add more milk.
  7. Add canned salmon and lox.
  8. Pour sauce mixture over ziti into greased pan.
  9. Top with more cheese and chives.
  10. Bake in oven at 350 degrees until cheese melts, about 15 minutes.

Nutrition & Diet Analysis (per serving)

851 kcal 43% DV
Protein Fat Carbs

Macronutrients

Protein 24.4g 49% DV
Total Fat 49.4g 63% DV
Carbs 78.9g 29% DV
Fiber 8.6g 31% DV
Sugar 14.9g 30% DV

Electrolytes

Sodium 10563.2mg 100% DV
Potassium 1003.8mg 21% DV
Cholesterol 125mg 42% DV

Vitamins & Minerals

Vitamin A 1036mcg 100% DV
Vitamin C 170.1mg 100% DV
Vitamin D 1.1mcg 5% DV
Calcium 515mg 40% DV
Iron 9.5mg 53% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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