Pea And Peanut
A creamy, savory pea and peanut dip with a hint of garlic and lemon, perfect for parties or snacking, offering a unique blend of textures and flavors.
Ingredients
Instructions
- Combine thawed peas, Spanish peanuts, sour cream, garlic powder, lemon juice, and Worcestershire sauce in a bowl.
- Mix thoroughly until well blended.
- Let set overnight or for at least 2 hours before serving.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese to the mix. If you don't have Spanish peanuts, any unsalted peanuts can work as a substitute. You can also adjust the garlic powder to suit your taste; fresh minced garlic can be used for a bolder flavor. To enhance the dish, add some chopped fresh herbs like dill or parsley.
Serving Suggestions
Serve this dish chilled as a dip with fresh vegetables, pita chips, or crackers for a delightful appetizer. It pairs beautifully with Noah'S Ark Sugar Cookies for a sweet finish. Consider serving it alongside a light salad or as part of a vegetarian spread to complement a variety of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. This dip can stay fresh for up to 3 days. If the mixture thickens too much after chilling, stir in a little more sour cream before serving. Avoid freezing as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Pea And Peanut contains roughly 46 calories, with 2g protein, 10g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peas instead of frozen?
Yes, you can use fresh peas, but they should be blanched first to ensure they are tender. Blanching will also help maintain their vibrant color. Just make sure to cool them down quickly in ice water after blanching before mixing them into the recipe.
Is there a vegan alternative for the sour cream?
Absolutely! You can substitute the sour cream with a vegan yogurt or a cashew cream for a dairy-free version. Both options will provide a similar creamy texture and tangy flavor, making it suitable for vegan diets.
What can I add for extra flavor?
For added depth, consider mixing in diced red onion or bell pepper. A splash of hot sauce or a sprinkle of smoked paprika can also elevate the flavor profile. Experimenting with different spices can yield exciting variations tailored to your palate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).