Noah'S Ark Sugar Cookies

Prep: 30 min Cook: 10 min Cuisine: American

Colorful Noah's Ark sugar cookies are perfect for kids' parties, featuring sweet vanilla flavor and decorative frosting, ideal for creative bakers and animal lovers alike.

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Ingredients

  • 2 c. all-purpose flour
  • 10 Tbsp. margarine or butter, softened
  • 1/3 c. sugar
  • 1/4 c. packed brown sugar
  • 2 Tbsp. milk
  • 1 tsp. baking powder
  • 1 1/2 tsp. vanilla extract
  • 1/4 tsp. salt
  • 1 large egg
  • Ornamental Frosting
  • assorted food colorings

Instructions

  1. Prepare the cookie dough by creaming the margarine or butter with sugars, then adding milk, egg, vanilla, salt, and baking powder. Gradually mix in flour until combined.
  2. Divide the dough into portions and roll out on a floured surface to desired thickness.
  3. Cut out shapes using cookie cutters or freehand designs related to Noah's Ark theme.
  4. Place the shaped cookies on a baking sheet lined with parchment paper.
  5. Bake in a preheated oven at 350°F (175°C) for about 8-10 minutes or until edges are lightly golden.
  6. Allow cookies to cool completely on wire racks.
  7. Decorate with ornamental frosting and assorted food colorings to create animals and other ark-themed decorations.
  8. For added fun, use clear nylon fishing line to string cookies together for display or garlands.

Tips & Substitutions

For a softer cookie, consider using more butter instead of margarine. You can also substitute half of the all-purpose flour with almond flour for a nutty flavor. If you prefer, replace the granulated sugar with coconut sugar for a healthier option. Make sure to chill the dough for at least 30 minutes before rolling it out to help maintain the shape of your cookies.

Serving Suggestions

These Noah's Ark Sugar Cookies are perfect for themed parties or as a fun family activity. Serve them alongside a glass of milk or hot cocoa for a delightful treat. Pair them with 'Whoopy Pie Cookies' for a dessert platter that will impress guests. They also make great party favors when individually wrapped.

Storage & Reheating

Store leftover cookies in an airtight container at room temperature for up to one week. To maintain their freshness, you can layer cookies between sheets of parchment paper. If you want to keep them longer, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. Thaw at room temperature before decorating.

Nutrition & Diet Analysis (per serving)

Each serving of Noah'S Ark Sugar Cookies contains roughly 793 calories, with 9g protein, 121g carbohydrates, and 28g fat. It is an excellent source of calcium (43% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1473mg per serving (64% of the Daily Value).

793 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV
Total Fat 28.1g 36% DV
Carbs 121.2g 44% DV
Fiber 1.7g 6% DV
Sugar 9.8g 20% DV

Electrolytes

Sodium 1473mg 64% DV
Potassium 783.5mg 17% DV
Cholesterol 309.7mg 100% DV

Vitamins & Minerals

Vitamin A 78mcg 9% DV
Vitamin C 14.3mg 16% DV
Vitamin D 0mcg
Calcium 561.4mg 43% DV
Iron 3.3mg 18% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use gluten-free flour instead of all-purpose flour?

Yes, you can use a gluten-free all-purpose flour blend in this recipe. Just ensure it contains xanthan gum for the best texture. The cookies may vary slightly in taste and texture, but they should still turn out delicious!

How can I make the frosting for decorating?

You can make simple decorative frosting by mixing powdered sugar with a small amount of milk and vanilla extract until you reach your desired consistency. For colored frosting, divide the mixture into bowls and add food coloring to each. This will allow you to create vibrant designs on your cookies.

What if I don't have cookie cutters?

If you don't have cookie cutters, you can use a knife to freehand shapes or use the rim of a glass to make round cookies. You can also create fun patterns by using stencils or even pressing objects like forks or spoons into the dough before baking.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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