Madeleine'S Cobbler
A warm, fruity cobbler with a buttery topping, perfect for comforting desserts or family gatherings. Crispy, sweet, and easy to make with fresh fruit and ice cream.
Ingredients
Instructions
- Place butter in an 8 x 10 x 2 inch baking pan and put in a warm oven to melt.
- In a bowl, sift together flour, sugar, baking powder, and salt.
- Stir in milk and blend until smooth.
- Pour the batter into the baking pan over the melted butter.
- Spread fruit over the batter.
- Bake at 375°F (190°C) for 40 minutes or until the topping is browned and crisp.
- Serve warm with ice cream.
Tips & Substitutions
For a richer flavor, consider using browned butter instead of just melted butter. You can substitute almond milk for a dairy-free version, or use whole wheat flour for added nutrition. If you have fresh fruit like peaches or berries, they work great here; just ensure they are not overly juicy to avoid a soggy bottom. This dish pairs beautifully with ice cream or whipped cream.
Serving Suggestions
Serve this delightful cobbler warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top. It also pairs well with a side of fresh fruit or a light salad for a refreshing contrast. For a festive touch, consider serving it alongside Merlene'S Cookies for dessert.
Storage & Reheating
To store leftovers, allow the cobbler to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 20-30 seconds or warm in a preheated oven at 350°F (175°C) until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Madeleine'S Cobbler contains roughly 144 calories, with 4g protein, 32g carbohydrates, and 1g fat. It is a good source of calcium (12% of the Daily Value), vitamin C (12% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1118mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit for this cobbler?
Yes, you can use frozen fruit, but it's best to thaw and drain them first to prevent excess moisture in the cobbler. This will help maintain the desired texture of the batter.
What type of milk can I use as a substitute?
You can use any type of milk, including almond, soy, or oat milk for a dairy-free option. Each will impart a slightly different flavor, so choose one that complements your taste preferences.
How can I make this cobbler gluten-free?
To make this cobbler gluten-free, substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Ensure your baking powder is gluten-free as well. This will allow you to enjoy this delicious dish without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).