Madeleine'S Cobbler
A warm, fruity cobbler with a buttery topping, perfect for comforting desserts or family gatherings. Crispy, sweet, and easy to make with fresh fruit and ice cream.
Ingredients
Instructions
- Place butter in an 8 x 10 x 2 inch baking pan and put in a warm oven to melt.
- In a bowl, sift together flour, sugar, baking powder, and salt.
- Stir in milk and blend until smooth.
- Pour the batter into the baking pan over the melted butter.
- Spread fruit over the batter.
- Bake at 375°F (190°C) for 40 minutes or until the topping is browned and crisp.
- Serve warm with ice cream.
Nutrition & Diet Analysis (per serving)
456
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).