Pea Mint Soup
Ingredients
Instructions
- Melt butter in a large pot. Add in onion and celery and cook for 7-8 minutes, until tender. Stir in vegetable broth and peas. Cook until peas are just slightly tender, about 3 minutes. Add in mint and parsley.
- Using an immersion blender or a food processor, puree the mixture until smooth.
- Add heavy cream, salt and pepper to taste. If the soup is too thick, add additional vegetable broth.
- Serve warm or let cool for 20 minutes and serve with a dollop of creme fraiche.
Nutrition & Diet Analysis (per serving)
414
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).