Old Fashioned Peach Cobbler
Old Fashioned Peach Cobbler combines juicy, tender peaches with a sweet, spiced topping, creating a comforting dessert perfect for family gatherings and seasonal celebrations. The flaky crust and aromatic nutmeg make each bite irresistibly flavorful, appealing to fruit lovers and dessert enthusiasts alike.
Ingredients
- 1/4 cup cornstarch ⓘ
- 1/4 cup unsweetened apple juice
- 10 cups sliced fresh peaches ⓘ
- 1 cup unsweetened apple juice ⓘ
- 1/2 cup sugar ⓘ
- 1/4 teaspoon ground nutmeg ⓘ
- 1/2 teaspoon almond extract ⓘ
- 1/2 cup all-purpose flour ⓘ
- 1/8 teaspoon salt ⓘ
- 1/8 teaspoon ground nutmeg ⓘ
- 2 tablespoons margarine
- 1 to 1 1/2 tablespoons cold water ⓘ
Instructions
- Combine cornstarch and 1/4 cup apple juice; stir well and set aside.
- Combine peaches, 1 cup apple juice, sugar, and 1/2 teaspoon nutmeg in a Dutch oven.
- Bring to a boil; cover and reduce heat; simmer 8 to 10 minutes or until peaches are tender.
- Stir in the reserved cornstarch mixture.
- Cook, stirring constantly, until thickened and bubbly.
- Remove from heat, and stir in almond extract.
- Combine 1/2 cup flour, salt, and 1/8 teaspoon nutmeg in a medium bowl.
- Cut in margarine with a pastry blender; sprinkle with cold water until moistened.
- Roll the dough in an 8-inch square; cut into strips.
- Coat a Dutch oven with cooking spray and arrange dough strips over the fruit mixture.
- Bake at 425°F for 20 minutes.
Tips & Substitutions
For a sweeter cobbler, consider using ripe, in-season peaches or adding a bit more sugar. If you prefer a gluten-free option, substitute the all-purpose flour with a gluten-free blend. For added flavor, try incorporating a splash of vanilla extract along with the almond extract. You can also use other fruits like blueberries or blackberries for a mixed fruit variation.
Serving Suggestions
Serve this delicious peach cobbler warm, ideally with a scoop of vanilla ice cream or whipped cream on top for a delightful contrast. It pairs beautifully with American recipes like grilled meats or a fresh salad for a complete meal. For a refreshing drink, try serving it alongside Apple Cider Punch for a lovely dinner party.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cobbler in a preheated oven at 350°F for about 15-20 minutes or until warmed through. You can also microwave individual portions for a quick treat, but the crust may not stay as crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Peach Cobbler contains roughly 1446 calories, with 18g protein, 152g carbohydrates, and 91g fat. It is an excellent source of dietary fiber (191% of the Daily Value), iron (51% of the Daily Value), and calcium (37% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 915mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches in this recipe. Just make sure to thaw and drain any excess moisture before using them to prevent the filling from becoming too watery. You may need to adjust the cooking time slightly to ensure they are heated through and tender.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and the filling is bubbly around the edges. If you're unsure, you can insert a toothpick into the dough; it should come out clean. Keep an eye on it during the last few minutes of baking to avoid overcooking.
Can I make this recipe ahead of time?
Absolutely! You can prepare the filling and dough separately, then assemble and bake it just before serving. Alternatively, you can bake the cobbler ahead of time and reheat it before serving. Just be sure to store it properly to maintain the texture of the crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).