Peach A La Orange

Prep: 15 min Cuisine: American

A refreshing fruit dessert featuring peach and mandarin orange flavors, combined with orange gelatin and topped with whipped dessert topping, perfect for a light, fruity treat.

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Ingredients

  • 1 (3 oz.) pkg. orange gelatin
  • 1 c. boiling water
  • 1 (11 oz.) can mandarin orange segments
  • 2 large peaches, peeled
  • whipped dessert topping

Instructions

  1. In a medium bowl, dissolve the orange gelatin in boiling water.
  2. Drain the mandarin orange segments, reserving the juice.
  3. Set the orange segments aside.
  4. Measure the reserved orange juice and add enough cold water to make 1 cup.
  5. Stir the orange juice mixture into the dissolved gelatin.
  6. Chill until the gelatin starts to thicken.
  7. Peel and slice the peaches.
  8. Add the sliced peaches to the partially set gelatin.
  9. Pour the mixture into serving dishes and chill until fully set.
  10. Top with whipped dessert topping before serving.

Tips & Substitutions

For a more vibrant flavor, consider adding a splash of orange juice to the gelatin mixture. If peaches are out of season, canned peaches can be used as a substitute. Make sure to drain them well to avoid excess liquid in the dish. For a healthier twist, opt for a light whipped topping or even Greek yogurt. This dessert can also be made ahead of time, allowing the flavors to meld beautifully.

Serving Suggestions

Serve Peach A La Orange chilled for a refreshing treat. It pairs beautifully with light summer dishes or as part of a brunch spread. Consider serving alongside lighter fare like a fresh salad or grilled chicken. For a fun twist, you can also serve it in individual cups for a picnic or gathering. This dessert is sure to please everyone, especially on warm days.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the gelatin becomes too firm, let it sit at room temperature for a few minutes before serving. Avoid freezing, as it may alter the texture of the gelatin and fruit. To refresh the dish, consider adding a dollop of whipped topping just before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Peach A La Orange contains roughly 178 calories, with 0g protein, 46g carbohydrates, and 0g fat. It is a good source of dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.

178 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 0.2g
Carbs 45.9g 17% DV
Fiber 3g 11% DV
Sugar 30.2g 60% DV

Electrolytes

Sodium 8mg
Potassium 58.8mg 1% DV

Vitamins & Minerals

Vitamin A 5.1mcg 1% DV
Vitamin C 0.6mg 1% DV
Calcium 43.7mg 3% DV
Iron 0.5mg 3% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other fruits in this recipe?

For a more vibrant flavor, consider adding a splash of orange juice to the gelatin mixture.

How long does it take for the gelatin to set?

Serve Peach A La Orange chilled for a refreshing treat.

Can I make this dessert vegan?

For a healthier twist, opt for a light whipped topping or even Greek yogurt.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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