Peach And Prosciutto Flatbread
Ingredients
Instructions
- Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 450°F.
- Sprinkle parchment paper with cornmeal. Shape dough, with floured fingers, into a rustic oval, about 1/4-inch thick. Place on parchment paper. Brush with 1 teaspoon olive oil. Arrange peaches over dough and sprinkle with goat cheese; then season with salt and pepper
- Carefully slide parchment paper with dough onto Baking Stone. Bake 12-15 minutes until golden and puffed.
- Remove from oven and top with prosciutto, lemon zest and juice. Arrange arugula and basil over Flatbread, then drizzle with honey. Cut and serve immediately.
Nutrition & Diet Analysis (per serving)
610
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).