Peach Buckle
Ingredients
Instructions
- Preheat oven to 375°; butter the bottom of a 2-quart casserole.
- Make the cake layer--in a big bowl, with an electric mixer, cream the butter and sugar.
- In another small bowl, combine the flour, baking powder, and salt; stir into the butter mixture with a wooden spoon, and then stir in the milk.
- The mixture will be thick and lumpy; spread batter into prepared casserole dish.
- Make the filling--in a big bowl, combine the peaches, sugar, and boiling water; pour over batter in the pan.
- Dot the top with the 1 tablespoon butter.
- Bake for 45-50 minutes, until the batter that bubbles up through the filling is golden.
- Serve warm or at room temperature with whipped cream or ice cream.
Nutrition & Diet Analysis (per serving)
715
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).