Peach-Butterscotch Pie

VegetarianDairy
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Ingredients

  • 1 large can peaches ⓘ
  • 1 recipe plain pastry ⓘ
  • 1/2 c. brown sugar
  • 2 Tbsp. all-purpose flour ⓘ
  • dash of salt ⓘ
  • 1/4 c. syrup from canned peaches ⓘ
  • 1/4 c. butter or margarine ⓘ
  • 2 tsp. lemon juice (fresh, frozen or canned) ⓘ

Instructions

  1. Place peaches in 9-inch pastry-lined pie pan.
  2. Combine sugar, flour, salt and peach syrup.
  3. Add butter and cook until thick. Remove from heat and add lemon juice; pour over peaches.
  4. Make lattice top crust.
  5. Bake at 425° for 30 minutes.

Nutrition & Diet Analysis (per serving)

508 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 25.3g 32% DV
Carbs 69.7g 25% DV
Fiber 0.9g 3% DV
Sugar 43g 86% DV

Electrolytes

Sodium 9720.8mg 100% DV
Potassium 126.5mg 3% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 1.8mcg
Vitamin C 0.3mg
Calcium 36.5mg 3% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lemon juice brown sugar flour syrup peaches butter salt

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