Peach Cheese Pie
A creamy and fruity peach cheese pie with a smooth cheesecake filling, perfect for summer gatherings or dessert lovers seeking a delightful, easy-to-make treat.
Ingredients
Instructions
- Cream together the cream cheese and sugar until very creamy.
- Add eggs, milk, and vanilla; mix until smooth.
- Pour the filling into an unbaked pie shell.
- Bake at 350°F (175°C) for 30 minutes, until lightly browned.
Tips & Substitutions
For a smoother filling, allow the cream cheese to soften at room temperature before mixing. If you prefer a fruitier twist, consider adding diced peaches to the filling or topping the pie with fresh peach slices. You can substitute the sugar with a natural sweetener like honey or maple syrup for a different flavor profile. For a gluten-free option, use a gluten-free pie crust.
Serving Suggestions
Serve the Peach Cheese Pie chilled or at room temperature, pairing it with whipped cream or a scoop of vanilla ice cream for a delightful contrast. Fresh mint leaves can enhance the presentation. This pie also pairs beautifully with a side of fresh fruit or a light salad for a refreshing meal. Consider browsing more American recipes for a complete dessert menu.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 15-20 seconds or warm the entire pie in a 300°F oven for about 10-15 minutes until just heated through. Avoid overheating to preserve the creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Cheese Pie contains roughly 135 calories, with 2g protein, 20g carbohydrates, and 2g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned peaches instead of fresh?
Yes, you can use canned peaches, but make sure to drain them well to avoid excess moisture in the filling. Fresh peaches are ideal for flavor, but canned peaches can work in a pinch. Adjust the sugar based on the sweetness of the canned fruit.
What type of pie crust works best?
A traditional pie crust works perfectly for this recipe, but you can also use a graham cracker crust for added sweetness and texture. If you're looking for a gluten-free option, consider using a pre-made gluten-free crust available at most grocery stores.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance. Just bake it and let it cool completely before refrigerating. This allows the flavors to meld together, enhancing the overall taste. Be sure to cover it well to prevent drying out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).