Peach Cheese Pie

Name: Peach Cheese Pie
Prep time: 10 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 oz. cream cheese; 1/2 cup sugar; 2 eggs; 2 Tbsp. milk; 1 tsp. vanilla

Vegetarian Dairy

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

A creamy and fruity peach cheese pie with a smooth cheesecake filling, perfect for summer gatherings or dessert lovers seeking a delightful, easy-to-make treat.

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Ingredients

8 oz. cream cheese ⓘ
1/2 cup sugar ⓘ
2 eggs ⓘ
2 Tbsp. milk ⓘ
1 tsp. vanilla ⓘ

Instructions

Cream together the cream cheese and sugar until very creamy.
Add eggs, milk, and vanilla; mix until smooth.
Pour the filling into an unbaked pie shell.
Bake at 350°F (175°C) for 30 minutes, until lightly browned.

Nutrition & Diet Analysis (per serving)

375 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV

Total Fat 11.6g 15% DV

Carbs 48.7g 18% DV

Fiber 1.2g 4% DV

Sugar 15.5g 31% DV

Electrolytes

Sodium 263.5mg 11% DV

Potassium 325.3mg 7% DV

Cholesterol 88.5mg 30% DV

Vitamins & Minerals

Vitamin A 138.3mcg 15% DV

Vitamin C 13mg 14% DV

Vitamin D 0.6mcg 3% DV

Calcium 186mg 14% DV

Iron 2.4mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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