Strawberry Rhubarb Ring
A delightful ring-shaped dessert featuring sweet strawberries and tart rhubarb, baked into a tender, flavorful cake perfect for brunch, dessert, or teatime gatherings.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease an 8-cup Bundt pan or ring mold; set aside.
- In a medium bowl, combine brown sugar, vegetable oil, egg, and vanilla.
- Stir in flour, baking soda, baking powder, and salt until the dough is completely blended.
- Lightly fold in the sliced rhubarb and strawberries.
- Pour the batter into the greased pan.
- Bake for 25 minutes or until the center tests done.
Nutrition & Diet Analysis (per serving)
527
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).