Peach Chiffon Pie
A light and fluffy peach chiffon pie with a fruity, citrusy flavor, perfect for summer gatherings and peach lovers seeking a creamy, refreshing dessert.
Ingredients
Instructions
- Combine gelatin, sugar, salt, and flour in a saucepan.
- Drain the sliced peaches.
- Add water to the peach syrup if necessary to make 1 1/2 cups.
- Add the syrup to the gelatin mixture.
- Cook, stirring constantly, until the mixture thickens.
- Remove from heat.
- Add lemon juice and lemon rind; chill until the mixture is the consistency of unbeaten egg whites.
- Beat with an electric beater until fluffy.
- Whip the canned milk until frothy.
- Fold the whipped milk into the gelatin mixture.
- Gently fold in the drained peaches.
- Reserve a few peach slices for garnish.
- Pour the custard into the pie shell.
- Arrange the reserved peach slices on top of the pie.
Nutrition & Diet Analysis (per serving)
463
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).