Peach Chiffon Pie
A light and fluffy peach chiffon pie with a fruity, citrusy flavor, perfect for summer gatherings and peach lovers seeking a creamy, refreshing dessert.
Ingredients
Instructions
- Combine gelatin, sugar, salt, and flour in a saucepan.
- Drain the sliced peaches.
- Add water to the peach syrup if necessary to make 1 1/2 cups.
- Add the syrup to the gelatin mixture.
- Cook, stirring constantly, until the mixture thickens.
- Remove from heat.
- Add lemon juice and lemon rind; chill until the mixture is the consistency of unbeaten egg whites.
- Beat with an electric beater until fluffy.
- Whip the canned milk until frothy.
- Fold the whipped milk into the gelatin mixture.
- Gently fold in the drained peaches.
- Reserve a few peach slices for garnish.
- Pour the custard into the pie shell.
- Arrange the reserved peach slices on top of the pie.
Tips & Substitutions
To enhance the flavor of your Peach Chiffon Pie, consider using fresh peaches instead of canned, if they're in season. You can also substitute the sugar with honey or agave syrup for a healthier option. For a twist, add a pinch of cinnamon to the gelatin mixture. Make sure to chill the mixture sufficiently to achieve the right consistency before folding in the whipped milk.
Serving Suggestions
Serve your Peach Chiffon Pie chilled for a refreshing dessert. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Complement the sweetness of the pie with a side of tart berries or a light fruit salad. For a festive touch, consider serving alongside Garden Deviled Eggs as part of a brunch spread.
Storage & Reheating
Store any leftover Peach Chiffon Pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 2-3 days. For the best texture, avoid freezing the pie, as the whipped cream may separate upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Chiffon Pie contains roughly 227 calories, with 2g protein, 55g carbohydrates, and 1g fat. It is a good source of iron (14% of the Daily Value). Note that it is relatively high in sodium, at 922mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Yes, you can substitute peaches with other fruits like mangoes or apricots for a different flavor profile. Just ensure the fruit is ripe and sweet for the best results, and adjust the lemon juice accordingly to balance the flavors.
How can I make this recipe gluten-free?
To make the Peach Chiffon Pie gluten-free, simply replace the flour with a gluten-free flour blend or cornstarch. This will allow the pie to set properly without compromising the texture. Always check the labels on canned ingredients to ensure they are gluten-free.
Can I prepare this pie in advance?
Absolutely! You can prepare the Peach Chiffon Pie a day ahead of time. Just make sure to keep it refrigerated until serving. This allows the flavors to meld beautifully, enhancing the overall taste of the pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).