Garden Deviled Eggs(Makes 48 Appetizers)
Colorful and flavorful, Garden Deviled Eggs offer a creamy filling with a hint of garlic and pimientos, perfect as fresh appetizers for gatherings and parties.
Ingredients
Instructions
- Cut each egg crosswise into slices.
- Scoop yolks into a small bowl and mash well.
- Set egg whites aside.
- Stir mayonnaise, pimientos, scallions, mustard, and garlic into the yolks until smooth and well blended.
- Top each wheat 'n bran Triscuit wafer with an egg white slice.
- Spoon or pipe the yolk mixture onto the egg whites.
- Garnish with parsley and tomato, if desired.
Nutrition & Diet Analysis (per serving)
540
kcal
27% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).