Peach Cobble Up
Peach Cobbler Up offers a warm, fruity dessert with sweet peaches and a buttery, golden topping. The blend of cinnamon and nutmeg adds depth, making it perfect for family gatherings or casual get-togethers. Serve with ice cream or whipped cream for an indulgent finish that everyone will enjoy.
Ingredients
Instructions
- Preheat oven to 400°F.
- In a mixing bowl, combine bisquick, milk, brown sugar, melted oleo, and nutmeg to form a batter.
- Spread the batter evenly in an ungreased 9x9 inch square pan.
- Drain the sliced peaches, reserving 1 cup of syrup.
- Arrange the drained peaches on top of the batter in the pan.
- Pour the reserved syrup over the peaches.
- Bake in the preheated oven until golden brown, about 40 minutes.
- Serve warm with whipped cream or ice cream and enjoy.
Tips & Substitutions
For a lighter batter, consider substituting half of the Bisquick with whole wheat flour. If you don't have oleo, melted butter works just as well. Adding a pinch of cinnamon alongside the nutmeg can elevate the flavor profile. Ensure your peaches are well-drained to prevent a soggy bottom, and for a fun twist, try topping with nuts before baking.
Serving Suggestions
Serve warm, topped with a generous scoop of vanilla ice cream or a dollop of whipped cream for a classic dessert experience. This peach cobbler pairs beautifully with a side of Yummy Cherry Salad for a refreshing contrast. For a breakfast twist, enjoy it with a cup of coffee and a slice of Peach Muffins.
Storage & Reheating
Allow the peach cobbler to cool completely before storing. Cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 20-30 seconds or warm in a preheated oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Cobble Up contains roughly 179 calories, with 1g protein, 43g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, fresh peaches can be used! You'll need about 4-5 medium peaches. Peel and slice them, then toss with a little sugar to enhance their sweetness. Adjust the syrup addition accordingly, using less if your fresh peaches are very juicy.
Can this recipe be made gluten-free?
Absolutely! You can substitute the Bisquick with a gluten-free flour blend. Just ensure that the blend contains a binding agent like xanthan gum to maintain the texture. Additionally, check that all other ingredients are gluten-free.
How can I enhance the flavor of the peaches?
For added depth, consider tossing the peaches with a tablespoon of lemon juice and a sprinkle of cinnamon before layering them on the batter. This will brighten their flavor and complement the nutmeg beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).