Peach Muffins
Peach muffins combine the natural sweetness of peaches with a tender, buttery crumb, making them perfect for breakfast or a sweet snack. The subtle vanilla flavor enhances the fruity notes, appealing to both kids and adults who enjoy a moist, flavorful muffin with a hint of summer fruit.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease muffin tins for 12 muffins.
- Stir baking soda into peaches; they will foam up.
- Cream butter and sugar together until smooth.
- Add eggs one at a time, mixing well after each addition.
- Alternately add flour and peaches to the mixture.
- Mix in salt and vanilla until just combined.
- Fill each muffin cup nearly to the top.
- Bake for 20 to 25 minutes until golden and a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
587
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).