Four Layer Pie

Prep: 15 min Cook: 15 min Serves: 8 Cuisine: American

A rich and indulgent layered pie featuring a crunchy nut crust, smooth chocolate pudding, and creamy cheese topping. Perfect for gatherings or as a decadent dessert, it combines textures and flavors that appeal to chocolate lovers and those seeking a sweet, satisfying treat.

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Ingredients

  • 1 cup flour
  • 1 cup powdered sugar
  • 1 cup nuts
  • 1/2 cup butter
  • 1 (6 oz.) box instant chocolate pudding
  • 1 (8 oz.) cream cheese

Instructions

  1. Preheat oven to 350°F.
  2. Combine flour, nuts, and melted butter in a bowl.
  3. Mix into a dough.
  4. Spread the dough in an ungreased baking pan in a thin layer.
  5. Bake for 15 minutes or until golden brown, then cool.

Nutrition & Diet Analysis (per serving)

710 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 42g 54% DV
Carbs 78.6g 29% DV
Fiber 1.3g 4% DV
Sugar 35.3g 71% DV

Electrolytes

Sodium 326.5mg 14% DV
Potassium 317.5mg 7% DV
Cholesterol 97.5mg 33% DV

Vitamins & Minerals

Vitamin A 76.5mcg 9% DV
Vitamin C 0mg
Vitamin D 0.1mcg 1% DV
Calcium 65.8mg 5% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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