Peach Cobbler(Easy)
A warm, fruity peach cobbler with a golden crust, perfect for comforting dessert gatherings or family dinners, showcasing sweet peaches and buttery batter.
Ingredients
Instructions
- Melt butter or oleo in a baking dish.
- In a bowl, mix self-rising flour, sugar, milk, and grated nutmeg.
- Mix well until smooth.
- Pour the batter over the melted butter in the baking dish.
- Pour sliced peaches and their juice on top of the batter.
- Bake in a 350°F oven for about 35 minutes until golden brown.
Tips & Substitutions
For a richer flavor, try adding a teaspoon of vanilla extract to the batter. If you don't have self-rising flour, you can substitute it with all-purpose flour and add 1 1/2 teaspoons of baking powder and a pinch of salt. For a twist, consider using other canned fruits like pears or cherries, which can also complement the flavors of this Peach Cobbler.
Serving Suggestions
Serve this Peach Cobbler warm, with a scoop of vanilla ice cream or a dollop of whipped cream on top for extra indulgence. It pairs beautifully with Foolproof Brownies for a delightful dessert platter. You can also enjoy it with a side of fresh berries for a refreshing contrast.
Storage & Reheating
To store leftovers, cover the cobbler tightly with plastic wrap or transfer it to an airtight container. It can be refrigerated for up to 3 days. When reheating, place individual portions in the microwave for about 30 seconds or warm the entire dish in a 350°F oven for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Cobbler(Easy) contains roughly 951 calories, with 13g protein, 111g carbohydrates, and 52g fat. It is an excellent source of dietary fiber (55% of the Daily Value), iron (40% of the Daily Value), and protein (26% of the Daily Value), and a good source of potassium. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches! You'll need about 6-8 medium peaches, peeled and sliced. Increase the baking time slightly, as fresh peaches may require a bit longer to soften and meld with the batter.
What can I substitute for milk in this recipe?
If you're looking for a dairy-free option, you can substitute milk with almond milk, soy milk, or oat milk. These alternatives will not significantly alter the texture or flavor of the cobbler.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on it during the last few minutes of baking to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).