Crustless Ricotta Pie
A light, cheesy crustless spinach and ricotta pie with subtle herbs, perfect for brunch, vegetarian meals, or a healthy side dish, offering creamy texture and fresh flavors.
Ingredients
Instructions
- Combine spinach and chopped onion in a 1 1/2-quart casserole dish.
- Cover and microwave for 4 to 6 minutes, stirring once during cooking.
- Drain the spinach and onion mixture well.
- In a medium bowl, beat the eggs with a fork.
- Stir in ricotta cheese, salt, pepper, dried dill weed, garlic powder, and flour.
- Blend in the drained spinach and onion mixture.
- Spread the mixture in a 9-inch pie plate.
- Sprinkle the top with paprika.
- Microwave on high for 4 minutes, rotating every 2 minutes.
- Reduce microwave power to 50% (medium) and microwave for 3 to 11 minutes longer, or until the center is set.
- Let stand for 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
469
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).