Chocolate Chip Cream Cheese Cookies
Chocolate Chip Cream Cheese Cookies are soft, chewy treats infused with rich cream cheese and loaded with chocolate chips. Their tender texture and sweet, buttery flavor make them a perfect snack or dessert for any occasion, appealing to cookie lovers of all ages seeking a delightful homemade sweet.
Ingredients
Instructions
- Cream shortening, cream cheese, and sugar together.
- Add vanilla and lemon flavoring to the cheese mixture and beat in eggs.
- Add flour and salt to the creamed mixture and mix well.
- Stir in chocolate chips.
- Bake at 350°F for 12 minutes.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of cinnamon or using brown sugar instead of granulated sugar for a richer taste. If you don't have shortening, half butter and half margarine can work as a substitute. Ensure your cream cheese is softened to room temperature for easier mixing, and chill the dough for 30 minutes before baking for thicker cookies.
Serving Suggestions
These chocolate chip cream cheese cookies are delightful on their own, but they also pair beautifully with a glass of cold milk or a hot cup of coffee. Consider serving them at a gathering alongside other sweet treats like Quick And Easy Peach Pie or Buttermilk Milk Pie for a delicious dessert spread that will satisfy every guest.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies for up to three months. To reheat, place them in a preheated oven at 300°F for about 5 minutes until warm, helping to restore their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip Cream Cheese Cookies contains roughly 737 calories, with 15g protein, 107g carbohydrates, and 11g fat. It is an excellent source of iron (34% of the Daily Value) and protein (30% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1868mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cream cheese?
While cream cheese provides a unique texture and flavor, you can substitute it with mascarpone or ricotta for a different twist. Just keep in mind that this may alter the cookies' texture slightly, so adjust the flour if necessary to maintain the right consistency.
What can I do if my cookies spread too much while baking?
If your cookies tend to spread too much, try chilling the dough for at least 30 minutes before baking. This helps firm up the fats, resulting in thicker cookies. Additionally, ensure you're measuring flour accurately and not over-creaming the butter and sugars in the mixing process.
Can I add nuts to this cookie recipe?
Absolutely! Adding nuts like walnuts or pecans can enhance the flavor and texture of your cookies. Just fold in about a cup of chopped nuts along with the chocolate chips. It’s a perfect way to add a bit of crunch to your chocolate chip cream cheese cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).