Peach Cottage Pudding

Name: Peach Cottage Pudding
Yield: 4 servings
Ingredients: 1 1/8 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 3/4 c. sugar; 1/4 c. shortening; 1 egg, unbeaten; 1/2 c. milk; 1 tsp. vanilla

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 1/8 c. flour ⓘ
2 tsp. baking powder ⓘ
1/2 tsp. salt ⓘ
3/4 c. sugar ⓘ
1/4 c. shortening ⓘ
1 egg, unbeaten ⓘ
1/2 c. milk ⓘ
1 tsp. vanilla ⓘ

Instructions

Sift first 4 ingredients.
Add shortening, egg, milk and vanilla.
Beat for 3 minutes.
Pour into lightly greased 8 x 8 x 2-inch pan and bake at 350° for 35 to 40 minutes.
Serve warm with spicy peach sauce.

Nutrition & Diet Analysis (per serving)

627 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV

Total Fat 29.7g 38% DV

Carbs 73.8g 27% DV

Fiber 1.9g 7% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 12494.5mg 100% DV

Potassium 331mg 7% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1647mg 100% DV

Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Mini Muffaletta Sandwiches

Chocolate Candy Fudge

Diabetic-Coconut Surprise Cookies

Wonton Chips

Mom'S Delicious Lime Sweet Pickles

Broccoli Florentine