Dot'S Broccoli Chicken Casserole
A creamy broccoli and chicken casserole topped with cheese and Ritz cracker crumbs, perfect for a comforting family dinner with rich flavors and crispy topping.
Ingredients
Instructions
- Mix together the cream of mushroom soup, mayonnaise, melted butter, eggs, and chopped onion.
- Spray a 9 x 13-inch dish with cooking spray such as Pam.
- Layer cooked and drained broccoli in the dish.
- Add a layer of canned chicken over the broccoli.
- Spread the soup mixture evenly over the chicken.
- Sprinkle grated cheese over the soup mixture.
- Top with Ritz cracker crumbs.
- Bake at 350°F (175°C) for 30 minutes until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider adding garlic powder or a sprinkle of paprika to the soup mixture. You can substitute the cream of mushroom soup with cream of chicken or a homemade white sauce for a different taste. If you prefer fresh broccoli, lightly steam it before adding. Ensure the chicken is well-drained to prevent excess moisture in the casserole.
Serving Suggestions
This casserole is excellent on its own but pairs beautifully with a simple side salad or some roasted vegetables for a complete meal. You might also serve it alongside warm bread or biscuits to soak up the creamy sauce. For a lighter option, consider serving it with steamed green beans.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20 minutes, or until heated through. Alternatively, you can microwave individual portions, covered, in 1-minute intervals until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Dot'S Broccoli Chicken Casserole contains roughly 916 calories, with 9g protein, 90g carbohydrates, and 59g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 660mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli can be used instead of frozen. Just make sure to steam or blanch it lightly before layering it in the dish to ensure it cooks properly during baking.
Is there a way to make this recipe healthier?
You can lighten the dish by using low-fat mayonnaise and reduced-fat cheese. Additionally, consider using whole-grain crackers for the topping, which adds fiber without sacrificing flavor.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator. Just be sure to cover it tightly. When ready to bake, you may need to add a few extra minutes to the cooking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).