Peach Crisp Delight
A luscious peach crisp with a cinnamon-spiced topping, perfect for warm summer days or comforting desserts, pairing wonderfully with vanilla ice cream and delighting fruit lovers.
Ingredients
Instructions
- Combine all dry ingredients in a sifter and sift into a bowl.
- Cut in butter with a pastry blender until mixture resembles coarse crumbs.
- Peel and slice peaches and arrange in a buttered 8 x 8 x 2-inch baking dish.
- Sprinkle the crumb mixture evenly over the peaches.
- Bake in a 375°F (190°C) oven for 40 to 45 minutes until golden and bubbly.
Tips & Substitutions
For a twist, try adding a teaspoon of vanilla extract to the peach filling for extra flavor. If fresh peaches aren't available, canned or frozen peaches can be used; just adjust the sugar accordingly. You can also substitute half of the flour with rolled oats for a heartier topping, reminiscent of recipes like Seelbach'S Chocolate Chip Cookies.
Serving Suggestions
Serve the Peach Crisp Delight warm, topped with a scoop of vanilla ice cream or whipped cream for a delightful contrast. It pairs beautifully with a light salad or a scoop of yogurt on the side. For a refreshing drink, consider serving it with iced tea or lemonade to enhance the summer vibe.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the crisp in a preheated oven at 350°F (175°C) for about 15 minutes or until warmed through. This helps to retain the crispiness of the topping.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Crisp Delight contains roughly 352 calories, with 7g protein, 64g carbohydrates, and 9g fat. It is an excellent source of vitamin C (45% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 974mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the peach filling and crumb topping separately a day in advance. Store them in the refrigerator and assemble just before baking for a fresh, hot dessert. This is perfect for entertaining or busy weeknights!
How do I know when the crisp is done baking?
The crisp is done when the topping is golden brown and the peach juices are bubbling around the edges. You can also insert a knife or fork into the peaches; they should be tender but not mushy.
Can I use other fruits for this crisp?
Absolutely! This recipe can be adapted to use any seasonal fruit, such as apples, pears, or berries. Just adjust the sugar based on the fruit's sweetness, making it versatile for various American recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).