Peach Crispy
A warm, fruity dessert featuring sweet peaches topped with a cinnamon-spiced crumbly crust, perfect for summer gatherings or cozy evenings with family.
Ingredients
Instructions
- Slice enough peaches to cover the bottom of a greased 8 x 8-inch baking dish.
- Mix together flour, sugar, salt, baking powder, and the unbeaten egg with a fork.
- Sprinkle the flour mixture over the sliced peaches.
- Pour melted butter over the top of the crumbs.
- Sprinkle with cinnamon.
- Bake for 30 to 45 minutes at 350°F.
Tips & Substitutions
For the best flavor, use ripe, juicy peaches. You can substitute with other fruits like berries or apples if peaches are out of season. If you prefer a crunchier topping, consider adding oats to the flour mixture for added texture. A pinch of nutmeg can also enhance the flavor profile. This recipe is a fantastic way to use up extra peaches, just like in a Polka-Dot Dessert.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream for a delightful dessert. It pairs wonderfully with whipped cream or yogurt. For a more decadent experience, drizzle with caramel sauce. This dish is great for gatherings and can complement a summer barbecue menu. It also makes a comforting breakfast treat alongside coffee or tea.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. You can also microwave individual portions for a quick treat, but the topping may lose some crunch. Enjoy it warmed or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Crispy contains roughly 271 calories, with 4g protein, 29g carbohydrates, and 16g fat. It is a good source of calcium (12% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 514mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches; just ensure they're thawed and drained before slicing. This helps avoid excess moisture in the dish. The texture might be slightly different, but the flavors will still be delicious. Adjust the baking time if needed, as frozen fruit can make the mixture more watery.
What can I substitute for butter?
If you need a dairy-free option, you can substitute the melted butter with coconut oil or a plant-based margarine. Both will provide a similar richness to the topping. For a healthier alternative, unsweetened applesauce can work, but it may alter the texture slightly, making it softer.
How do I know when the Peach Crispy is done baking?
The Peach Crispy is done when the top is golden brown and the peaches are bubbling. You can insert a toothpick into the topping; if it comes out clean or with just a few crumbs, it’s ready. Keep an eye on it during the last few minutes to prevent overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).