Peach Custard
Peach Custard is a delightful dessert combining sweet, ripe peaches with a creamy custard topping. The warm, aromatic cinnamon and tender fruit create a comforting treat suitable for family gatherings or special occasions. Served warm or cold, it's a versatile dish that highlights seasonal fruit flavors.
Ingredients
Instructions
- Blend flour, salt, and softened butter until like coarse meal.
- Press the mixture into the bottom of a buttered 9-inch square pan (or use Pam on sides).
- Arrange sliced peaches evenly on top of the crust.
- Sprinkle sugar and cinnamon mixture over the peaches.
- Bake at 375°F for 20 minutes.
- In a bowl, mix peach syrup, slightly beaten egg, and evaporated milk.
- Pour the custard mixture over the partially baked crust and peaches.
- Return to the oven and bake for 30 minutes more until the custard is firm except in the center.
- Let stand until the custard becomes firm.
- Serve warm or cold.
Tips & Substitutions
For a richer flavor, consider using fresh peaches when in season or opt for a mix of fruit like nectarines. If you want a gluten-free option, substitute the all-purpose flour with a gluten-free baking blend. To enhance the custard, add a splash of vanilla extract or almond extract. You can also reduce sugar slightly if the peaches are very sweet, making this a refreshing dessert that pairs beautifully with Sour Cream Chocolate Frosting.
Serving Suggestions
Serve the peach custard warm or chilled, topped with a dollop of whipped cream or vanilla ice cream for added indulgence. This dessert is delightful on its own but also pairs well with a light salad for a refreshing contrast. For a complete meal, consider serving with a slice of Banana Nut Bread With Raisins for a comforting, homestyle experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, reheat in a preheated oven at 350°F for about 10-15 minutes, ensuring the custard remains creamy and doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Custard contains roughly 646 calories, with 5g protein, 86g carbohydrates, and 33g fat. It is a good source of iron (18% of the Daily Value), protein (10% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 957mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits besides peaches?
Yes, you can experiment with other fruits like plums, apricots, or even berries. Make sure to adjust the sugar based on the sweetness of the fruit you choose. Each fruit will bring its unique flavor and texture to the custard.
What can I do if my custard is not firming up?
If the custard isn't firming up as expected, it may need more baking time. Ensure you check the center; it should be slightly jiggly but not liquid. If you notice it’s still undercooked after the recommended time, continue baking, checking every few minutes until it sets.
Can I make this recipe ahead of time?
Absolutely! You can prepare the crust and layer the peaches in advance, then cover and refrigerate until you're ready to add the custard mixture. Bake it just before serving for the best texture, or bake it ahead and simply reheat when you're ready to enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).