Peach Gelatin Jam
A delicious peach gelatin jam blending sweet peaches and pineapple with a hint of orange jello, perfect for spreading on toast or serving with breakfast treats.
Ingredients
Instructions
- Add ground peaches, crushed pineapple, pectin, and sugar to a pot.
- Bring to a boil and cook for 10 minutes.
- Remove from heat and stir in the orange jello until completely dissolved.
- Pour the hot jam into jars and seal.
Tips & Substitutions
For a smoother texture, blend the peaches until completely pureed. If you want to reduce sugar, consider using a sugar substitute that works well with canning. Ensure your jars are sterilized by boiling them before filling. This recipe also works well with other fruits, so feel free to experiment with mixtures like apricots or strawberries. For a fun twist, use the base in Wacky Wild Snow Cones.
Serving Suggestions
This Peach Gelatin Jam is perfect on toast or as a topping for pancakes and waffles. It pairs beautifully with Home Donuts for a delightful brunch. For a refreshing summer treat, serve it alongside Party Pineapple Punch(Diabetic) as part of a picnic spread. It can also be used in desserts like cakes or as an ice cream topping.
Storage & Reheating
Once cooled, seal the jars tightly and store them in a cool, dark place. The jam can last up to a year if properly sealed. After opening, refrigerate and consume within a month. To reheat, simply warm the jam in a pot over low heat, stirring gently until it reaches your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Gelatin Jam contains roughly 168 calories, with 3g protein, 43g carbohydrates, and 0g fat. It is an excellent source of vitamin C (58% of the Daily Value) and dietary fiber (25% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this recipe?
Yes, frozen peaches can be used as a substitute. Just make sure to thaw and drain any excess liquid before blending. This will help achieve the right consistency and sweetness in your jam. The flavor may be slightly different, but it will still be delicious.
How can I make this jam less sweet?
To reduce sweetness, cut back on the sugar by one cup and adjust according to taste. You can also add a splash of lemon juice to enhance the flavor and balance the sweetness. Just remember that altering sugar content may affect the jam's set, so keep that in mind.
Is it possible to can this jam for long-term storage?
Absolutely! This jam can be preserved using hot water canning methods. Make sure to follow safe canning practices by sterilizing jars and ensuring proper sealing. This will allow your jam to last for up to a year, making it a great way to enjoy peaches year-round.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).