Peach Gelatin Jam
A delicious peach gelatin jam blending sweet peaches and pineapple with a hint of orange jello, perfect for spreading on toast or serving with breakfast treats.
Ingredients
Instructions
- Add ground peaches, crushed pineapple, pectin, and sugar to a pot.
- Bring to a boil and cook for 10 minutes.
- Remove from heat and stir in the orange jello until completely dissolved.
- Pour the hot jam into jars and seal.
Nutrition & Diet Analysis (per serving)
71
kcal
4% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).