Peach-Glazed Stuffed Pork Chops
Juicy pork chops stuffed with sweet peach-filled stuffing and glazed with peach preserves and mustard, perfect for a comforting family dinner with fruity flavors.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Drain and dice the sliced peaches, reserving the syrup.
- Mix hot water and margarine in a bowl; stir in stuffing mix, diced peaches, and reserved syrup.
- Fill the pockets of pork chops with the peach stuffing.
- Arrange the stuffed pork chops in a 9 x 13-inch baking pan.
- Mix peach preserves and Dijon mustard; brush the glaze over the chops.
- Bake the pork chops for 60 minutes or until cooked through.
- In a separate dish, bake the remaining stuffing for 30 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you don't have Stove Top stuffing, homemade stuffing can be made with bread, herbs, and broth. You can also add chopped nuts or dried cranberries to the stuffing for extra texture and flavor. Adjust the sweetness of the glaze by using less peach preserves if desired.
Serving Suggestions
Serve the peach-glazed stuffed pork chops with a side of steamed green beans or a fresh salad to balance the richness of the dish. For a heartier meal, consider pairing it with Baked Creamy Grits, which complement the sweet and savory flavors beautifully. A light white wine, like a Riesling, can also enhance the dining experience.
Storage & Reheating
Leftover stuffed pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chops in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. The stuffing can be reheated separately in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Peach-Glazed Stuffed Pork Chops contains roughly 514 calories, with 33g protein, 33g carbohydrates, and 28g fat. It is an excellent source of protein (66% of the Daily Value), and a good source of vitamin A and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches! Just peel, pit, and dice them, and add a little sugar to mimic the sweetness of canned peaches. You may need to adjust the amount of syrup you use in the stuffing to achieve the desired consistency.
What can I substitute for Dijon mustard?
If you don't have Dijon mustard, you can use yellow mustard for a milder flavor or whole grain mustard for added texture. If you prefer a sweeter glaze, try mixing in a bit of honey or maple syrup with your substitute.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the stuffed pork chops and glaze a day in advance. Just store them covered in the refrigerator, and when ready to cook, follow the baking instructions. This allows the flavors to meld beautifully, making for a delicious meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).