Peach In A Cloud

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 3/4 c. flour
  • 1 tsp. baking powder ⓘ
  • 1/2 tsp. salt ⓘ
  • 1 (4 serving size) pkg. regular vanilla pudding (not instant) ⓘ
  • 3 Tbsp. oleo ⓘ
  • 1/2 c. milk ⓘ
  • 1 egg ⓘ
  • 1 (29 oz.) can peaches (save juice) ⓘ
  • 1 (8 oz.) pkg. cream cheese ⓘ
  • 1/2 c. sugar ⓘ
  • 1 tsp. sugar ⓘ

Instructions

  1. Mix the first 7 ingredients for 2 minutes and pour into pie plate.
  2. Drain peaches (save juice).
  3. Spread peaches in center of pie plate (keep about 1-inch from edge).
  4. Mix together until smooth 3 tablespoons peach juice with cream cheese and 1/2 cup sugar. Spoon on top until peaches are covered.
  5. Sprinkle top with cinnamon and sugar mixture.
  6. Bake 30 to 35 minutes at 350°.
  7. Let cool before slicing, then refrigerate.

Nutrition & Diet Analysis (per serving)

570 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV
Total Fat 18.9g 24% DV
Carbs 94.8g 34% DV
Fiber 2.5g 9% DV
Sugar 18.9g 38% DV

Electrolytes

Sodium 12719.2mg 100% DV
Potassium 402.5mg 9% DV
Cholesterol 91.5mg 31% DV

Vitamins & Minerals

Vitamin A 152mcg 17% DV
Vitamin C 13.6mg 15% DV
Vitamin D 0.8mcg 4% DV
Calcium 1735.5mg 100% DV
Iron 6.8mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg baking powder sugar cinnamon regular vanilla pudding cream cheese flour milk peaches salt

You May Also Like

🥦

Corn Hill Cornbread

VegetarianDairy
957 kcal 18.7g protein
🥦

Frosty Coffee Pie

VegetarianDairy
724 kcal 9.8g protein
🥗

Seasoned & Roasted Veggies

VeganVegetarian
228 kcal 0.4g protein
🥦

Cransational Breakfast Drink

VegetarianDairy
239 kcal 2.7g protein
🥗

Apple Cider Sipper

VeganVegetarian
67 kcal
🥦

Spicy Butter Thins

VegetarianDairy
667 kcal 11.4g protein
Vegetarian recipes → Dairy recipes → All recipes →