Peach Jello
A tangy and creamy peach Jello salad with pineapple, cheddar cheese, and mayonnaise, perfect as a unique side dish or a nostalgic treat for gatherings.
Ingredients
Instructions
- Drain half of the juice from the large can of pineapple.
- Dissolve the two boxes of Jell-O in 1 cup of hot water.
- Add the drained pineapple, grated Cheddar cheese, and mayonnaise to the Jell-O mixture.
- Mix well until all ingredients are combined.
- Pour into a mold or dish and let it set in the refrigerator until firm.
Tips & Substitutions
For a creamier texture, consider using a full-fat mayonnaise. You can substitute the grated Cheddar cheese with a sharp white cheddar for a more pronounced flavor. If you don't have peach Jell-O, orange Jell-O works well too. To enhance the fruitiness, add diced fresh peaches or other fruits like mandarin oranges. This dish is a great side for Cooked Apple Dumplings.
Serving Suggestions
This Peach Jello makes a delightful side dish for summer barbecues or potlucks. It pairs beautifully with savory dishes like Skillet Surprise Candy. Consider garnishing with fresh mint leaves or serving with whipped cream for added flair. For an adventurous twist, try serving it alongside a light salad for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the Jell-O starts to separate, gently stir it before serving. Avoid freezing, as the texture will change. To reheat, let it come to room temperature before serving; this helps restore its original flavor and consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Jello contains roughly 585 calories, with 6g protein, 19g carbohydrates, and 55g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned pineapple?
Yes, you can use fresh diced peaches or other fruits, but keep in mind that fresh fruit may not provide the same sweetness as canned. If using fresh, consider adding a bit of sugar to balance the flavors.
Is it possible to make this recipe without mayonnaise?
Absolutely! You can replace mayonnaise with Greek yogurt or sour cream for a tangy twist. This substitution will still provide creaminess while lowering the fat content.
How long does it take for the Jell-O to set?
Typically, it takes about 4-6 hours for the Jell-O to set in the refrigerator. For the best results, prepare it the night before serving to ensure it's fully firm.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).