Peach Melba Pie
Peach Melba Pie offers a delightful combination of sweet, juicy peaches and a tender, flaky crust, topped with a rich filling that bakes to golden perfection. Ideal for summer gatherings or family desserts, its fruity flavor and comforting texture make it a crowd-pleaser for all ages.
Ingredients
Instructions
- Preheat oven to 425°F.
- Place peach slices in the bottom of a deep dish pie shell.
- Cream together sugar, flour, oleo, and salt.
- Add beaten eggs and vanilla to the creamed mixture and mix well.
- Pour the mixture over the peaches in the pie shell.
- Bake in the preheated oven at 425°F for 10 minutes.
- Reduce oven temperature to 350°F and continue baking for 50 minutes, or until a knife inserted in the middle comes out clean.
Tips & Substitutions
For a richer flavor, consider using fresh peaches when in season. If you need a gluten-free option, substitute the flour with a gluten-free blend. To enhance sweetness, you can add a sprinkle of cinnamon or nutmeg. If you don't have oleo, unsalted butter works well as a substitute. Ensure your eggs are at room temperature for better incorporation into the mixture.
Serving Suggestions
Serve slices of Peach Melba Pie warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. Pair it with a refreshing side salad or serve alongside Gilda'S Green Bean Casserole for a complete meal. This pie also makes a delightful dessert for gatherings and potlucks.
Storage & Reheating
Store any leftover Peach Melba Pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place individual slices in the microwave for 20-30 seconds or warm the entire pie in a preheated oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Melba Pie contains roughly 82 calories, with 1g protein, 18g carbohydrates, and 0g fat. It is a good source of vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of canned?
Yes, you can use frozen peaches, but make sure to thaw and drain them thoroughly to avoid excess moisture in the pie. This will help maintain the pie's texture and prevent it from becoming soggy.
Is it necessary to pre-bake the pie crust?
Pre-baking the pie crust is not necessary for this recipe, as the filling is baked for a sufficient amount of time to cook the crust. However, if you prefer a crisper base, you can pre-bake it for 5-10 minutes at 425°F before adding the filling.
How do I know when the pie is done baking?
The pie is done when the center is set, and a knife inserted into the middle comes out clean. The top should be lightly golden. If the edges brown too quickly, cover them with foil while baking to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).