Double Chocolate Treasures

Prep: 15 min Cook: 12 min Serves: 24 Cuisine: American

Double Chocolate Treasures are rich, chewy cookies packed with semi-sweet chocolate chips and a hint of vanilla. Perfect for chocolate lovers, they offer a delightful combination of fudgy flavor and hearty oats, making them an ideal treat for gatherings or a satisfying snack any time of day.

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Ingredients

  • 12 oz. semi-sweet chocolate chips
  • 1/2 cup margarine
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups Quaker oats
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup powdered sugar

Instructions

  1. Heat oven to 350°F (175°C).
  2. In a heavy saucepan over low heat, melt 1 cup of chocolate chips. Stir until smooth and let cool slightly.
  3. In a mixing bowl, beat together margarine and sugar until light and fluffy.
  4. Blend in eggs, vanilla, and the melted chocolate.
  5. Add the all-purpose flour, baking powder, and salt. Mix until combined.
  6. Stir in the remaining chocolate chips and oats.
  7. Drop by rounded teaspoonfuls onto an ungreased baking sheet.
  8. Bake for about 10-12 minutes until edges are set.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Tips & Substitutions

For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you're looking for a healthier option, you can substitute coconut oil for margarine. Make sure to mix the dry ingredients well to avoid clumps. If you want a nuttier texture, feel free to add chopped nuts to the batter. These cookies are great for sharing, especially alongside a warm cup of tea.

Serving Suggestions

These Double Chocolate Treasures are perfect as a snack or dessert option. Pair them with a scoop of vanilla ice cream for an indulgent treat or serve with a glass of cold milk. They also make a delightful addition to a dessert platter alongside Pumpkin Cheesecake Balls or Caramel Fudge Balls for a variety of flavors.

Storage & Reheating

Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies for up to three months. To reheat, simply place them on a baking sheet in a preheated oven at 350°F for 5-7 minutes, restoring their fresh-baked taste.

Nutrition & Diet Analysis (per serving)

Each serving of Double Chocolate Treasures contains roughly 181 calories, with 3g protein, 39g carbohydrates, and 1g fat.

181 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 0.8g 1% DV
Carbs 38.5g 14% DV
Fiber 1.5g 5% DV
Sugar 20.2g 40% DV

Electrolytes

Sodium 376mg 16% DV
Potassium 78.2mg 2% DV
Cholesterol 0.5mg

Vitamins & Minerals

Vitamin A 0.1mcg
Vitamin C 5.2mg 6% DV
Calcium 53.4mg 4% DV
Iron 1.1mg 6% DV
Diet fit Under 400 cal Low-fat
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of flour for this recipe?

Yes, you can substitute all-purpose flour with whole wheat flour or gluten-free flour blends if desired. Keep in mind that this may slightly alter the texture and flavor, but it can still yield delicious results.

How can I make these cookies more chocolatey?

To intensify the chocolate flavor, you can add cocoa powder to the dry ingredients (about 1/4 cup). Additionally, consider using chocolate chunks along with the chips for varied texture and taste.

Is there a way to make these cookies less sweet?

Certainly! You can reduce the sugar by 1/4 cup or substitute with a natural sweetener like honey or maple syrup. Keep in mind that using liquid sweeteners may require slight adjustments to the overall moisture content of the batter.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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