Mom'S Molasses Cookies
Mom's Molasses Cookies offer a warm, spicy flavor with rich molasses and aromatic spices like cinnamon, ginger, cloves, and allspice. These soft, chewy cookies are perfect for holiday gatherings or everyday treats, appealing to those who enjoy classic, flavorful baked goods with a nostalgic touch.
Ingredients
Instructions
- Beat together sugar, molasses, eggs, cinnamon, cloves, nutmeg, allspice, and lard until well combined.
- Add baking soda to cold water and then add to the batter.
- Mix in baking powder and gradually add flour, mixing until dough is smooth.
- Drop spoonfuls of dough onto a greased cookie sheet and flatten each with a fork dipped in water.
- Bake at 375°F (190°C) for 10 to 12 minutes until cookies are done.
Tips & Substitutions
For a softer texture, consider reducing the baking time slightly. If you don't have lard, unsalted butter or vegetable shortening can be used as substitutes. To enhance the flavors, let the dough chill for at least an hour before baking. Adding a pinch of black pepper can also elevate the spices. These cookies are perfect for the holiday season or alongside a warm cup of tea.
Serving Suggestions
Serve these delightful molasses cookies with a glass of milk or a warm cup of tea. They pair beautifully with Pumpkin Cheesecake Balls for a festive treat platter. For an added touch, dust with powdered sugar before serving or enjoy with a scoop of vanilla ice cream for a delicious dessert experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. To enjoy them warm, simply reheat in the oven at 350°F (175°C) for a few minutes or use a microwave for about 10-15 seconds, ensuring they remain soft.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Molasses Cookies contains roughly 110 calories, with 0g protein, 5g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of sugar?
Yes, you can substitute brown sugar or a sugar alternative like coconut sugar for a different flavor profile. Keep in mind that this may affect the texture slightly, but it will still yield delicious cookies.
What if I don't have all the spices listed?
If you're missing some spices, you can adjust by using a pre-mixed spice blend like pumpkin pie spice, which typically contains similar flavors. Alternatively, focus on the cinnamon and ginger for a great base flavor.
How can I make these cookies more chewy?
To achieve a chewier texture, try adding an extra egg yolk to the dough. Additionally, reducing the baking time slightly can help retain moisture, making the cookies softer and chewier.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).