Peach Nut Cake

VegetarianDairy
Prep: 15 min Cook: 30 min Serves: 12 Cuisine: American

A moist and flavorful peach nut cake featuring peach jello, pecans, and coconut, perfect for gatherings and enjoyed by those who love fruity, nutty desserts.

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Ingredients

  • 1 box white cake mix ⓘ
  • 1 small pkg peach jello ⓘ
  • 1 cup oil ⓘ
  • 1 cup peach juice ⓘ
  • 1 cup pecans ⓘ
  • 1 cup flake coconut ⓘ
  • 4 eggs ⓘ
  • 1/2 cup milk

Instructions

  1. Mix all ingredients together, beating well.
  2. Pour batter into three 8 x 9-inch cake pans.
  3. Bake at 350°F (175°C) for 25 to 30 minutes.

Nutrition & Diet Analysis (per serving)

824 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 56.4g 72% DV
Carbs 78g 28% DV
Fiber 5.2g 19% DV
Sugar 24.4g 49% DV

Electrolytes

Sodium 287.3mg 12% DV
Potassium 452.3mg 10% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 67.3mcg 7% DV
Vitamin C 4.9mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 188.3mg 14% DV
Iron 3.5mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

white cake mix peach juice oil flake coconut egg pecans milk

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