Peach Nut Cake
A moist and flavorful peach nut cake featuring peach jello, pecans, and coconut, perfect for gatherings and enjoyed by those who love fruity, nutty desserts.
Ingredients
Instructions
- Mix all ingredients together, beating well.
- Pour batter into three 8 x 9-inch cake pans.
- Bake at 350°F (175°C) for 25 to 30 minutes.
Tips & Substitutions
For a lighter texture, consider using egg whites instead of whole eggs. You can substitute the peach juice with orange juice for a different flavor profile. If you don’t have pecans, walnuts or almonds work well too. Ensure the cake pans are greased properly to prevent sticking, and check for doneness with a toothpick before removing from the oven.
Serving Suggestions
This Peach Nut Cake is perfect as a dessert on its own but can be elevated with a scoop of vanilla ice cream or a dollop of whipped cream. Pair it with a refreshing fruit salad or serve alongside Creamy Baked Carrots for a delightful contrast. It’s also a great addition to summer picnics or family gatherings.
Storage & Reheating
Store any leftover Peach Nut Cake in an airtight container at room temperature for up to three days. For longer storage, wrap individual slices in plastic wrap and place them in the freezer for up to three months. To reheat, allow the cake to thaw in the fridge overnight, then warm in the microwave for a few seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Nut Cake contains roughly 594 calories, with 5g protein, 49g carbohydrates, and 44g fat. It is a good source of dietary fiber (14% of the Daily Value), iron (13% of the Daily Value), and protein (10% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of peach jello?
Yes, you can use fresh peaches for a natural flavor, but you might want to adjust the sweetness since peach jello adds sugar. Puree fresh peaches and mix them into the batter, while keeping an eye on the liquid ratios to maintain the right consistency.
What can I do if I don't have cake pans of that size?
If you don't have 8 x 9-inch cake pans, you can use two 9-inch round pans or a larger rectangular pan. Just adjust the baking time, checking for doneness with a toothpick, as larger pans may require slightly less time.
How can I make this cake more moist?
To enhance the moistness of your Peach Nut Cake, consider adding an additional 1/4 cup of oil or using buttermilk instead of regular milk. You can also brush the layers with a simple syrup made from equal parts sugar and water to keep the cake moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).