Peach (Or Apple) Crisp

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

A warm, comforting fruit crisp featuring sweet peach or apple filling topped with crunchy cereal and cinnamon, perfect for a quick dessert that appeals to family and friends.

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Ingredients

  • 1 (1 lb. 5 oz.) can peach or apple pie filling
  • 1 cup all natural ready-to-eat cereal
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons butter, melted

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Spread pie filling evenly in an 8-inch pie plate.
  3. In a bowl, toss together the cereal, ground cinnamon, and melted butter.
  4. Spoon the cereal mixture over the fruit filling.
  5. Bake for 20 minutes or until bubbly and the topping is lightly browned.
  6. Serve warm, optionally with ice cream.

Nutrition & Diet Analysis (per serving)

414 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 27g 35% DV
Carbs 46.7g 17% DV
Fiber 15.2g 54% DV
Sugar 10.7g 21% DV

Electrolytes

Sodium 22.5mg 1% DV
Potassium 235.8mg 5% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 4.3mcg
Vitamin C 16mg 18% DV
Calcium 451.5mg 35% DV
Iron 9.7mg 54% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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