Peach (Or Apple) Crisp
A warm, comforting fruit crisp featuring sweet peach or apple filling topped with crunchy cereal and cinnamon, perfect for a quick dessert that appeals to family and friends.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Spread pie filling evenly in an 8-inch pie plate.
- In a bowl, toss together the cereal, ground cinnamon, and melted butter.
- Spoon the cereal mixture over the fruit filling.
- Bake for 20 minutes or until bubbly and the topping is lightly browned.
- Serve warm, optionally with ice cream.
Tips & Substitutions
For a crunchier topping, consider using granola instead of all-natural cereal. You can also add chopped nuts like almonds or pecans for extra texture. If you prefer a less sweet dish, opt for unsweetened pie filling or reduce the amount of butter in the topping mixture. Adjust the spice level by adding a pinch of nutmeg or cloves.
Serving Suggestions
This Peach (Or Apple) Crisp is delightful served warm, paired with a scoop of vanilla ice cream or a dollop of whipped cream. For a more refreshing contrast, serve alongside a light salad like Pear And Cream Cheese Salad. It also makes a great brunch dish, complementing savory options like Carol Snow'S Open-Faced Cheese Sandwiches.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the crisp in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. For a quick option, you can also use a microwave, heating individual portions for about 30 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Peach (Or Apple) Crisp contains roughly 320 calories, with 5g protein, 71g carbohydrates, and 5g fat. It is an excellent source of iron (112% of the Daily Value), dietary fiber (62% of the Daily Value), and calcium (56% of the Daily Value), and a good source of protein. It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches or apples instead of canned filling?
Yes, you can use fresh fruit! Slice about 4 cups of peaches or apples, toss them with a bit of sugar, and some lemon juice to prevent browning. Adjust the baking time as fresh fruit may require a bit longer to soften.
Is it possible to make this recipe gluten-free?
Absolutely! Use gluten-free cereal or oats for the topping instead of regular cereal. Ensure that any canned pie filling you use is also certified gluten-free to keep the dish suitable for those with gluten sensitivities.
Can I prepare this dish in advance?
Yes, you can prepare the crisp ahead of time. Assemble the fruit and topping in the dish, cover with plastic wrap, and refrigerate. Bake it just before serving for a warm dessert. It can be stored unbaked in the fridge for up to 24 hours.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).