Peach Or Cherry Crisp
A warm, fruity crisp featuring tender peaches or cherries topped with a crunchy oat and nut streusel, perfect for casual gatherings or comforting dessert cravings.
Ingredients
Instructions
- Preheat the oven to 375°F.
- Drain the peaches or cherries if canned and place them in a greased baking dish.
- Add lemon juice to the fruit and mix gently.
- In a separate bowl, combine oats, brown sugar, chopped nuts, cinnamon, and oleo to make the topping.
- Sprinkle the topping evenly over the fruit in the dish.
- Bake in the preheated oven for 25 minutes or until the topping is golden brown and the fruit is bubbly.
Tips & Substitutions
To enhance flavor, add a teaspoon of vanilla extract to the fruit mixture. If you don't have nuts on hand, try substituting with seeds or additional oats. For a gluten-free version, use certified gluten-free oats. You can also mix in a handful of dried cranberries or raisins for added sweetness and texture. Adjust the sweetness based on the ripeness of your fruit.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. It pairs beautifully with a refreshing Banana-Orange Slush for a summer gathering. For breakfast, enjoy it topped with yogurt and fresh fruit, or serve alongside a light salad like Asparagus And Water Chestnut Salad for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a preheated oven at 350°F for about 10-15 minutes until warmed through. You can also microwave individual portions for a quick snack, but the topping may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Or Cherry Crisp contains roughly 343 calories, with 8g protein, 58g carbohydrates, and 9g fat. It is a good source of protein (16% of the Daily Value), dietary fiber (16% of the Daily Value), and iron (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches or cherries for this recipe?
Yes, you can use frozen fruit! Just be sure to thaw and drain any excess liquid before mixing with the lemon juice. This will help maintain the right consistency in your crisp. The baking time may need slight adjustments, so keep an eye on it while baking.
What can I use instead of oleo?
If you need a substitute for oleo, unsalted butter or coconut oil can work well in this recipe. For a vegan option, try using a plant-based butter. Each substitute may slightly alter the flavor, but they will still yield a delicious topping.
How do I know when the crisp is done baking?
The crisp is done when the topping is golden brown and the fruit is bubbling around the edges. If you're unsure, you can insert a toothpick into the topping; it should come out clean. Let it cool for a few minutes before serving to allow the juices to set.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).