Peach Or Pineapple Upside-Down Cake
A delightful upside-down cake featuring caramelized pineapple or peach slices, perfect for entertaining or casual dessert, with a moist cake base and sweet fruit topping.
Ingredients
Instructions
- Combine melted margarine and brown sugar and spread over the bottom of a well-greased cooker.
- Arrange pineapple slices on top of the sugar mixture and place maraschino cherries in the center of each slice.
- Prepare the yellow cake mix according to package instructions, using pineapple juice for part of the liquid.
- Pour the prepared cake batter over the fruit in the cooker.
- Cover the cooker with two tea towels and its lid to prevent condensation from dripping onto the cake.
- Cook on high for 1 hour, then on low for 3 to 4 hours.
- Allow the cake to cool for 10 minutes after cooking.
- Run a knife around the edge of the cake and invert it onto a large platter to serve.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can substitute the pineapple with fresh peaches for a delightful twist. If you don't have enough pineapple juice, you can use water or any fruit juice to complete the liquid requirements for the cake mix. This recipe also works well with gluten-free cake mixes if needed.
Serving Suggestions
Serve this cake warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Sparkling Pineapple Punch for a festive occasion. Consider serving it alongside a fresh fruit salad, like Lisa's Fruit Salad, to balance the sweetness.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds or warm in the oven at 350°F for 10 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Or Pineapple Upside-Down Cake contains roughly 478 calories, with 0g protein, 31g carbohydrates, and 40g fat.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance. After cooking, let it cool completely before covering it with plastic wrap or placing it in an airtight container. Just reheat individual servings when you're ready to serve.
What can I use instead of maraschino cherries?
If you don't have maraschino cherries on hand, you can use fresh cherries or even diced strawberries for a similar visual appeal. Alternatively, you could omit them altogether for a simpler look.
How can I tell when the cake is done cooking?
The cake is done when a toothpick inserted into the center comes out clean. Keep an eye on it during the cooking process, especially when transitioning from high to low heat, as cooking times can vary based on your slow cooker.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).