Peach Pecan Pie
A luscious peach pecan pie with a rich filling of peach and pecans, perfect for summer gatherings or as a comforting dessert for special occasions.
Ingredients
Instructions
- Combine the beaten eggs, peach pie filling, and salt in a bowl.
- Add the dark corn syrup, pecan halves, and vanilla to the mixture and stir well.
- Pour the filling into the unbaked pie shell.
- Bake at 425°F (220°C) for 10 minutes.
- Reduce oven temperature to 325°F (160°C) and continue baking for 45 to 50 minutes, or until the filling is set.
Tips & Substitutions
For a richer flavor, consider using homemade peach filling or adding a dash of cinnamon. If you're out of dark corn syrup, light corn syrup or honey can be used as substitutes. Ensure your eggs are at room temperature for better incorporation into the filling. This recipe is a delightful twist on traditional pecan pie, bringing a fruity note to the classic dessert.
Serving Suggestions
Serve slices of Peach Pecan Pie with a scoop of French Vanilla Ice Cream for a delicious contrast of flavors. This pie pairs wonderfully with fresh whipped cream or a drizzle of caramel sauce. For added crunch, sprinkle extra pecans on top before serving. Completing the meal with a light salad or Carrots Almondine can make for a refreshing balance.
Storage & Reheating
Store leftover Peach Pecan Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 15-20 seconds or warm the entire pie in a preheated oven at 325°F (160°C) for about 15 minutes. Enjoy it warm for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Pecan Pie contains roughly 206 calories, with 3g protein, 30g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 1008mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned peach pie filling?
Yes, you can use fresh peaches! Simply peel and slice about 2-3 cups of ripe peaches and mix them with sugar and a bit of lemon juice to create a filling. Adjust the sugar based on the sweetness of the peaches. This will give your pie a fresh, homemade taste.
What can I do if my pie crust starts to burn?
If your pie crust is browning too quickly, cover the edges with foil to prevent burning while the rest of the pie continues to bake. You can also bake it at a slightly lower temperature, but be cautious as it may increase overall baking time.
How do I know when my pie is done baking?
The pie is done when the filling is set and doesn’t jiggle excessively when you gently shake it. A toothpick inserted into the center should come out clean. If the top is browning too much before the filling has set, consider covering it with foil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).