Carrots Almondine
Carrots Almondine features tender sliced carrots glazed with honey and lemon, accented by sweet raisins and crunchy almonds, making a vibrant side perfect for both casual and elegant meals.
Ingredients
Instructions
- Cook carrots, covered in 1/2 inch boiling water, for 8 minutes; drain.
- Turn carrots into a 1-quart baking dish.
- Stir in raisins, butter, honey, lemon juice, and ground ginger.
- Sprinkle sliced almonds on top before serving if desired.
Tips & Substitutions
For enhanced flavor, consider roasting the carrots instead of boiling them. You can substitute maple syrup for honey if you prefer a vegan option. If you don't have golden raisins, regular raisins or dried cranberries can also work well. Adjust the amount of ground ginger to suit your taste. For a nut-free version, you can omit the almonds entirely.
Serving Suggestions
Carrots Almondine makes a delightful side dish for roasted meats or a vegetarian main course alongside grains like quinoa or rice. It pairs beautifully with dishes like Uncle Butch'S Orange Walnut Bread for a flavorful meal. For a complete dinner, consider serving it with a light salad or alongside a creamy soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the carrots in a microwave-safe dish and heat in 30-second intervals until warmed through. Alternatively, you can gently reheat them on the stovetop over low heat, adding a splash of water if necessary to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Carrots Almondine contains roughly 578 calories, with 5g protein, 116g carbohydrates, and 16g fat. It is an excellent source of vitamin A (43% of the Daily Value), potassium (26% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of iron and protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen carrots for this recipe?
Yes, you can use frozen carrots, but they may require a longer cooking time to become tender. Be sure to drain any excess water after boiling to maintain the dish's flavor and texture.
What can I use instead of butter?
You can substitute the butter with olive oil or coconut oil for a dairy-free option. Both will add a different but delicious flavor to the dish while maintaining the necessary fat content.
Is this dish suitable for meal prep?
Absolutely! Carrots Almondine is great for meal prep. Just prepare and store in individual portions, and it will be a quick and healthy side to add to your meals throughout the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).