Peach Pie Alaska
A delightful frozen dessert featuring fresh peaches and creamy ice cream combined with gelatin, perfect for summer gatherings or a refreshing treat for peach lovers.
Ingredients
Instructions
- Dissolve the gelatin in boiling water and stir well.
- Add the vanilla ice cream by spoonfuls and stir until melted and smooth.
- Blend in Cool Whip and diced fresh peaches.
- Chill the mixture if necessary until it will mound.
- Spoon the mixture into the graham cracker pie crust.
- Chill for about 3 hours until firm.
Nutrition & Diet Analysis (per serving)
231
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).