Hot Turkey Sub Sandwiches
Warm, cheesy turkey sandwiches with fresh herbs, perfect for a comforting lunch or dinner. Crispy bread and melted mozzarella create irresistible flavors.
Ingredients
Instructions
- In a small mixing bowl, stir together the olive oil and crushed basil.
- Split the French bread lengthwise.
- Brush the cut surface of the top half with the olive oil mixture.
- On the bottom half of the French bread, layer the sliced cooked turkey breast and sliced mozzarella cheese.
- Wrap the sandwich in foil and bake in a 350 degree oven for 18 to 20 minutes or until heated through.
- Top the sandwiches with pickles, tomatoes, and lettuce.
- Cut the large French bread loaf into slices and serve.
Tips & Substitutions
For added flavor, consider using fresh basil instead of dried. You can also substitute the turkey with chicken or ham if desired. If you want a spicy kick, add sliced jalapeños or a drizzle of hot sauce. For a crispy texture, broil the sandwich for the last few minutes of baking. This recipe is versatile and can easily be adjusted to suit your taste.
Serving Suggestions
Serve these hot turkey sub sandwiches with a side of crispy potato chips or a fresh garden salad for a balanced meal. They also pair well with a bowl of soup, making it a comforting lunch or dinner option. For a fun twist, consider serving alongside Pizza Puffs as an appetizer.
Storage & Reheating
Store any leftover sandwich in an airtight container in the refrigerator for up to 2 days. To reheat, preheat your oven to 350°F (175°C), wrap the sandwich in foil, and heat for about 10-15 minutes until warmed through. Avoid microwaving, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Turkey Sub Sandwiches contains roughly 230 calories, with 6g protein, 2g carbohydrates, and 22g fat. It is a good source of protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sandwiches ahead of time?
Yes, you can prepare the sandwiches in advance and wrap them tightly in foil. Store them in the refrigerator and bake them when you're ready to serve. This is a great option for meal prepping or for serving at gatherings.
What type of bread is best for hot turkey subs?
A large French bread loaf is ideal, but you can also use hoagie rolls or ciabatta for individual servings. Look for bread that has a sturdy crust to hold up to the fillings without becoming soggy.
Can I add more toppings to the sandwich?
Absolutely! Feel free to customize your hot turkey sub with additional toppings such as avocado, roasted red peppers, or sautéed onions. This allows you to personalize each sandwich to your liking and enhances the overall flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).