Chocolate Chip Whole Wheat Cookies
Chewy, chocolate chip whole wheat cookies with oats and raisins offer a wholesome treat perfect for snack time or dessert, appealing to both kids and adults alike.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Lightly grease a cookie sheet.
- In a bowl, stir together whole wheat flour, baking soda, and salt.
- In a large mixer bowl, beat shortening, brown sugar, egg, vanilla extract, and water until well combined.
- Stir in remaining ingredients: oats, raisins, and chocolate chips.
- Drop dough by teaspoonfuls onto the prepared cookie sheet, flatten slightly.
- Bake for 10 to 12 minutes or until golden brown.
- Remove from the cookie sheet to a wire rack.
- Cool completely before serving.
Tips & Substitutions
For a chewier cookie, try adding an extra egg yolk to the batter. If you’re out of shortening, butter can be substituted, though it may alter the texture slightly. For a healthier twist, replace half of the chocolate chips with chopped nuts or use dark chocolate instead. You can also experiment with adding spices like cinnamon or nutmeg for extra flavor.
Serving Suggestions
These cookies are delightful on their own, but you can also serve them with a glass of milk or alongside a scoop of vanilla ice cream for an indulgent treat. They pair beautifully with Carrot Waldorf Salad for a balanced meal, making them perfect for casual gatherings or lunchboxes.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a zip-top bag. To reheat, microwave for a few seconds or pop them in a preheated oven for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip Whole Wheat Cookies contains roughly 1075 calories, with 14g protein, 185g carbohydrates, and 32g fat. It is an excellent source of iron (38% of the Daily Value) and protein (29% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 647mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other mix-ins to the cookie dough?
Absolutely! Feel free to customize the cookie dough by adding nuts, coconut, or even a dash of peanut butter for extra flavor. Just keep in mind that adding too many mix-ins can affect the overall texture and baking time of the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).