Sweet Potato Fudge
Sweet potato fudge combines creamy marshmallow and butterscotch flavors with warm spices, creating a rich, sweet treat perfect for holiday gatherings or cozy family moments.
Ingredients
Instructions
- In a heavy saucepan, combine sugar, butter, milk, sweet potatoes, and spices; bring to a boil, stirring constantly.
- Continue boiling over medium heat, stirring constantly, until mixture reaches 228°F on a candy thermometer, about 10 minutes.
- Remove from heat; stir in butterscotch morsels.
- Add Marshmallow Creme, nuts, and vanilla, mixing until well blended.
- Quickly pour into a buttered 13 x 9-inch pan, spreading just until even.
- Cool and cut into squares.
- Store tightly wrapped in the refrigerator.
Tips & Substitutions
For creamier fudge, ensure the sweet potatoes are smooth and completely mashed. If you don't have butterscotch morsels, chocolate chips can be a tasty substitute. Keep stirring constantly to prevent burning and ensure even cooking. You can enhance the flavor with a pinch of sea salt or use different nuts based on your preference. This fudge can be made dairy-free by substituting coconut milk and vegan butter.
Serving Suggestions
Serve the Sweet Potato Fudge as a delightful dessert on its own or alongside a scoop of vanilla ice cream for a rich treat. It pairs beautifully with a warm cup of coffee or tea. For a festive touch, consider serving it during holidays or gatherings, perhaps alongside other treats like Chocolate Chip Whole Wheat Cookies or Corn Bread Cakes.
Storage & Reheating
Store the Sweet Potato Fudge tightly wrapped in the refrigerator for up to two weeks. To enjoy it warm, microwave individual squares for a few seconds until slightly melted. For longer storage, consider freezing it in an airtight container for up to three months. Just thaw in the fridge before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Potato Fudge contains roughly 2387 calories, with 28g protein, 285g carbohydrates, and 137g fat. It is an excellent source of iron (175% of the Daily Value), dietary fiber (111% of the Daily Value), and vitamin C (103% of the Daily Value), and a good source of vitamin A. It also contributes 31g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this fudge without nuts?
Yes, you can easily omit the nuts if you prefer a nut-free version. Alternatively, you could replace them with seeds like pumpkin or sunflower seeds for added crunch without the allergens. Just ensure the rest of the ingredients remain balanced for the best texture and flavor.
What can I use instead of Marshmallow Creme?
If you don’t have Marshmallow Creme on hand, you can substitute it with a mixture of light corn syrup and whipped egg whites, or even make your own by whipping together sugar, water, and gelatin. The texture might vary slightly, but it will still add the necessary sweetness and creaminess.
How do I know when the fudge is done cooking?
The fudge is ready when it reaches 228°F on a candy thermometer. This ensures the sugar has reached the soft ball stage, which is crucial for achieving the right consistency. If you don’t have a thermometer, you can test by dropping a small amount of the mixture into cold water; it should form a soft ball that holds its shape.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).