Butterscotch Torte
Indulge in the rich, buttery flavors of this Butterscotch Torte, a delightful dessert that combines sweet egg yolks with crunchy graham cracker crumbs and nuts. Topped with a luscious layer of whipped cream, it's perfect for gatherings or a special treat for family and friends.
Ingredients
Instructions
- Mix together egg yolks, sugar, vanilla, almond and baking powder.
- Set the mixture aside.
- Whip egg whites until very stiff and fold into the yolk mixture.
- Fold in graham cracker crumbs and chopped nuts.
- Pour the mixture into a greased 9 x 13-inch cake pan.
- Bake at 325° for 30 minutes.
- Cool the torte.
- Whip the whipping cream and spread it over the cooled cake.
Nutrition & Diet Analysis (per serving)
727
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).