Super Sundae Pie

Prep: 30 min Serves: 8 Cuisine: American

Indulge in the ultimate dessert experience with this Super Sundae Pie, a delightful blend of creamy vanilla ice cream layered in a crisp graham cracker crust. Topped with luscious strawberry sauce, rich chocolate syrup, crunchy nuts, and finished with whipped cream and cherries, it's a sweet treat perfect for gatherings or a special family night.

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Ingredients

  • 2 pt. vanilla ice cream
  • 1 (6 oz.) graham cracker pie crust
  • 1 jar strawberry topping
  • 1 bottle chocolate sundae syrup
  • 1/2 c. nuts
  • whipped cream
  • maraschino cherries

Instructions

  1. In a mixing bowl, stir slightly softened ice cream until smooth.
  2. Spoon the ice cream into the pie crust and cover.
  3. Place pie in freezer for several hours, until hard.
  4. Remove pie from freezer and let stand for 10 minutes to soften.
  5. Spoon strawberry topping onto serving plate.
  6. Cut pie and place on top of strawberry topping.
  7. Garnish with chocolate sundae syrup and other toppings, as desired.
  8. Sprinkle with nuts and a cherry.
  9. Return to freezer.

Nutrition & Diet Analysis (per serving)

430 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 16g 21% DV
Carbs 70.2g 26% DV
Fiber 3.2g 12% DV
Sugar 25.4g 51% DV

Electrolytes

Sodium 191.5mg 8% DV
Potassium 241mg 5% DV
Cholesterol 5.3mg 2% DV

Vitamins & Minerals

Vitamin A 33.8mcg 4% DV
Vitamin C 3.4mg 4% DV
Calcium 55.3mg 4% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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