Evelyn'S Molasses Cookies
Evelyn's Molasses Cookies offer warm, spicy flavors with hints of ginger, cinnamon, and cloves, perfect for holiday gatherings or comforting treats with a chewy texture.
Ingredients
Instructions
- Sift dry ingredients together: flour, salt, cinnamon, ginger, cloves, allspice, and nutmeg.
- Cream shortening until smooth and fluffy.
- Gradually add sugar and continue creaming until mixture is light and fluffy.
- Add egg and beat well to incorporate.
- Beat in molasses until evenly mixed.
- Combine vinegar with enough milk to make 1 cup total liquid.
- Add alternately with dry ingredients to the creamed mixture, beginning and ending with dry ingredients.
- Stir until well blended.
- Chill the dough before shaping and baking.
Tips & Substitutions
For a richer flavor, consider using dark molasses instead of light. If you don't have shortening, butter can be used as a substitute, though it may alter the texture slightly. Ensure your spices are fresh for the best taste. Chilling the dough is crucial; it helps to prevent spreading during baking, resulting in thicker cookies. You can also add chocolate chips for a fun twist!
Serving Suggestions
These molasses cookies are delightful when paired with a glass of milk or a warm cup of tea. For a festive touch, serve them alongside Bob'S Fruit Salad for a refreshing contrast. They also make a great addition to a holiday cookie platter or as a sweet treat during cozy gatherings.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies for up to three months. To reheat, place them in a preheated oven at 300°F (150°C) for about 5-10 minutes until warmed through, which helps restore their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Evelyn'S Molasses Cookies contains roughly 161 calories, with 2g protein, 32g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different sweetener instead of sugar?
Yes, you can substitute brown sugar for a deeper flavor, or use coconut sugar for a healthier option. Keep in mind that these substitutes may affect the texture and sweetness, so start with a smaller amount and adjust to taste.
What should I do if my dough is too sticky?
If your dough feels overly sticky, you can add a bit more flour, one tablespoon at a time, until it reaches a manageable consistency. Make sure to chill the dough well, as this will also help with handling and shaping the cookies.
Can I make these cookies vegan?
Absolutely! To make vegan molasses cookies, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water), and use a plant-based shortening or coconut oil. The resulting cookies will still be delicious and chewy!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).