Peach Skillet Pie
A warm, fruity peach skillet pie featuring tender peaches and flaky crust, perfect for summer gatherings or cozy dessert cravings with a hint of cinnamon and sweetness.
Ingredients
Instructions
- Mix the sifted all-purpose flour, 1 teaspoon salt, and baking powder together.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Gradually add milk until the dough comes together, about 1/2 to 2/3 cup.
- Roll out the dough to 1/8-inch thickness on a lightly floured board.
- Pat the dough into a heavy skillet, letting the edges hang over the sides.
- Fill the skillet with peeled, sliced peaches evenly over the dough.
- Combine sugar, 1/2 teaspoon salt, cinnamon, and small pieces of butter, then sprinkle over the peaches.
- Fold the extra dough toward the center, leaving the middle uncovered.
- Bake at 450°F for 10 minutes, then reduce temperature to 275°F and bake for an additional 25 minutes until golden and bubbly.
Tips & Substitutions
For a flakier crust, consider using butter instead of shortening, but keep in mind that it may alter the texture slightly. You can also substitute fresh peaches with frozen ones, just ensure they're thawed and drained. If you prefer a sweeter filling, increase the sugar to 1 cup. To enhance the flavor, add a splash of vanilla extract or a bit of lemon juice to the peaches.
Serving Suggestions
This Peach Skillet Pie is delightful served warm with a scoop of vanilla ice cream on top. For a fun twist, try pairing it with a drizzle of caramel sauce or a sprinkle of chopped nuts for added texture. It also goes well with a side of fresh whipped cream. For a complete meal, consider serving it alongside a light salad or a slice of Sally'S Coleslaw.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in an oven preheated to 350°F for about 10-15 minutes, or until warmed through. This will help restore some of the crust's crispiness. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Skillet Pie contains roughly 535 calories, with 8g protein, 89g carbohydrates, and 17g fat. It is an excellent source of calcium (43% of the Daily Value), iron (38% of the Daily Value), and vitamin A (21% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 715mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Absolutely! This recipe is versatile; you can substitute peaches with other fruits like blueberries, apples, or cherries. Just adjust the sugar according to the sweetness of the fruit you choose. Each fruit will bring its own unique flavor, so feel free to get creative!
What if I don't have a skillet?
If you don't own a skillet, you can use a pie dish or a baking pan instead. Just ensure the pan is oven-safe and adjust the baking time slightly, as different materials may affect cooking times. The crust may not have the same rustic appearance, but it will still taste delicious.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbly. You can also check the internal temperature; it should read around 200°F to ensure the filling is cooked through. Allow it to cool slightly before serving to help it set up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).